Study Of Chayote And Young Coconut Water On Reducing Blood Pressure
Abstract
Background: Hypertension is one of the main causes of death in the world with mortality from systolic hypertension 2.5 times greater than mortality from diastolic hypertension. In Indonesia, the death rate induced by hypertension reached 427,218 in 2019. Providing interventions for hypertensive patients apart from medicines is also given some drinks or functional foods derived from local food ingredients. Siamese pumpkin and young coconut water can help contribute potassium which can help lower blood pressure in people with hypertension. Method: This type of research is literature review. with the research design using the method Traditional review. The type of data used is secondary data, totaling 10 original articles obtained from Google Scholar, ResearchGate and Google.com. The data is then compared and then analyzed descriptively. Results: there is an effect of giving chayote and young coconut water to reducing blood pressure in hypertensive patients with an average decrease of ± 30 mmHg for systolic blood pressure and ± 20 for diastolic blood pressure when giving chayote and an average decrease in blood pressure of ± 17 mmHg for blood pressure systolic blood pressure and ± 8 mmHg for diastolic blood pressure in young coconut water for 5 days. Conclusion: Giving chayote is more effective with a short time can give the same effect compared to coconut water.
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Andika, F., Haniarti, & Pantitingan, A. (2018). Pengaruh Pemberian Air Kelapa Muda Terhadap Penurunan Tekanan Darah Pada Penderita Hipertensi Di Wilayah Kerja Puskesmas Lanrisang Kabupaten Pinrang. Ilimiah Manusia Dan Kesehatan, 1(3).
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Castañeda, B. M., Ellison, D. H., & Gamba, G. (2022). Molecular mechanisms for the modulation of blood pressure and potassium homeostasis by the distal convoluted tubule. EMBO Molecular Medicine, 14(2), 1–15. https://doi.org/10.15252/emmm.202114273
Cembun, Arip, M., Fathoni, A., & Adrayani, lale wisnu. (2020). The Influence Of Coconut Water Toward Decreasing Of Blood Pressure To Hypertension Patient At Kuripan Health Center.
Djaelani, E. K. P., Isnaeni, Y., & Suratini. (2015). Pengaruh Sari Buah Labu Siam Terhadap Perubahan Tekanan Darah Pada Lansia Penderita Hipertensi Di Pstw Budhi Luhur Kasongan Bantul Yogyakarta. STIKES Aisyiya Yogyakarta.
Dominguez, L. J., Veronese, N., & Barbagallo, M. (2021). Magnesium and Hypertension in Old Age.
Ekarini, N. L. P., Wahyuni, J. D., & Sulistyowati, D. (2020). Faktor - Faktor Yang Berhubungan Dengan Hipertensi Pada Usia Dewasa. Jkep, 5(1), 61–73. https://doi.org/10.32668/jkep.v5i1.357
Farapti, & Sayogo, S. (2014). Air Kelapa Muda Terhadap Tekanan Darah. Article, 41(12).
Fauziningtyas, R., Cahya, A., & Ristanto, A. (2020). Effectiveness of Consumption Sechium Edule on Decreasing Blood Pressure in Elderly with Hypertension in Coastal Area Effectiveness of Consumption Sechium Edule on Decreasing Blood Pressure in Elderly with Hypertension in Coastal Area. https://doi.org/10.1088/1755-1315/519/1/012005
Fitri, merlinda, N., Choirunissa, R., & Rifiana, A. J. (2020). Pengaruh Konsumsi Labu Siam ( Cucurbitaceae ) Terhadap Perubahan Tekanan Darah. 12, 169–178.
Hector, C., & Leopoldo, R. (2013). Potassium in hypertension and cardiovascular disease. Seminars in Nephrology, 33(3), 277–289. https://doi.org/10.1016/j.semnephrol.2013.04.008
Hikmah, Hastuti, H., Mardiana, E., & Sifaunnisa. (2020). TheEffect of Chayote Juice (Sechium Edule) toReduce Blood Pressure inElderly with Hypertension. 20(Icch 2019), 256–259.
Indriyani, Y. W. I., & Komala, G. M. (2020). Pengaruh Pemberian Labu Siam Berimplikasi Terhadap Tekanan Darah Ibu Hamil Dengan Hipertensi Di Wilayah Kerja Uptd Puskesmas Maja Kabupaten Majalengka. 01(01). https://doi.org/10.34305/jmc.v1i1.191
Irawati, N. A. V. (2015). Antihypertensive Effects Of Avocado Leaf Extract (Persea Americana Mill). Majority, 4, 44–48.
Kaaba, D., Nur, D., Katili, O., & Zakaria, F. (2019). Pengaruh Pemberian Air Kelapa Muda Terhadap Penurunan Tekanan Darah Pada Ibu Lansia Di Wilayah Kerja Puskesmas Limboto. 8, 127–141.
Kemenkes. (2019). Hipertensi.
Kesuma, R. (2019). Pengaruh Pemanasan Terhadap Kandungan Proksimat, Mineral dan Vitamin C Selada Air (Nasturtium officinale). Universitas Sriwijaya, 20–33. https://repository.unsri.ac.id/4967/2/RAMA_54244_05061381320001_0025108301_0005058001_01_Front_ref.pdf
Komang, N., Gandari, M., Wayan, N., & Nopiyamti, E. (2015). Pengaruh Pemberian Air Kelapa Muda Terhadap Hipertensi Di Banjar Pisang Desa Taro Kabupaten Gianyar. 5, 92–97.
Krisnanda, made yogi. (2017). Hipertensi. Udayana Bali.
Lage, mersed djien, Ningsih, P., & Sakung, J. (2019). Analysis of Potassium, Magnesium and Sodium Contents in Chayote (Sechium edule Sw.) from Sedoa, North Lore District, Poso. Jurnal Akademika Kimia. Akademi Kimia, 8(1).
Lestari, D. (2010). Hubungan Asupan Kalium, Kalsium, Magnesium, dan Natrium, Indeks Massa Tubuh, serta Aktifitas Fisik dengan Kejadian Hipertensi pada Wanita Usia 30 - 40 Tahun. Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro Semarang, Badan Penerbit Fakultas Kedokteran Universitas Diponegooro, 235–248.
Maryam, R. (2017). Ilmu Teknologi Pangan.
Ramadhan, riki sulindra, Herman, & Sukarni. (2017). Pengaruh Pemberian Air Kelapa Muda Hijau Terhadap Tekanan Darah Pada Penderita Hipertensi Di Wilayah Kerja Puskesmas Perumnas Ii Pontianak. ProNers, 4(1).
Rianti, F. dian. (2015). Diagnose enforcement and treatment of high blood pressure. Majority, 4(3).
Rini, S. (2015). Sindrom Metabolik. 4, 88–93.
Riskesdas. (2018). Laporan Nasional Riskesdas 2018. In Badan Penelitian dan Pengembangan Kesehatan. http://labdata.litbang.kemkes.go.id/images/download/laporan/RKD/2018/Laporan_Nasional_RKD2018_FINAL.pdf
Roza, A., & Febrianita, Y. (2020). Efektivitas Air Kelapa Muda Terhadap Penurunan Tekanan Darah Untuk Penderita Hipertensi. 3(2), 82–90.
Sijabat, F., & Panjaitan, M. (2021). Pemberian Kukusan Labu Siam Pada Penderita. 2, 188–195.
Suiraoka, I. (2012). Penyakit Degeneratif: Mengenal, Mencegah dan Mengurangi faktor resiko 9 Penyakit Degenaratif. In Nuha Medica.
Supariasa, I. dewa N., & Handayani, D. (2019). Asuhan Gizi Klinnik. Penerbit Buku Kedokteran EGC.
Wulandari, dwi suci, & Adelina, R. (2020). Hubungan Status Anthropometri Dengan Kadar Glukosa Darah, Kadar Hba1c Dan Pola Makan Pada Penderita Diabetes Melitus Tipe 2 Di Puskesmas Tarik Kabupaten Sidoarjo. Media Gizi Pangan, 27(1).
Yanti, E., & Indah, R. (2018). Pengaruh Pemberian Perasan Labu Siam (Sechium Edule) Terhadap Tekanan Darah Pada Penderita Hipertensi. Kesehatan Medika Santisika, 8(1).
Zhang, X., Li, Y., Del Gobbo, L. C., Rosanoff, A., Wang, J., Zhang, W., & Song, Y. (2016). Effects of Magnesium Supplementation on Blood Pressure: A Meta-Analysis of Randomized Double-Blind Placebo-Controlled Trials. Hypertension, 68(2), 324–333. https://doi.org/10.1161/HYPERTENSIONAHA.116.07664
Published
2023-05-20
How to Cite
ALFAINI, Ainul Muthi'ah; SUTJIATI, Endang; ADELINA, Rany.
Study Of Chayote And Young Coconut Water On Reducing Blood Pressure.
NUTRITURE JOURNAL, [S.l.], v. 2, n. 1, p. 11-18, may 2023.
ISSN 2828-9552.
Available at: <https://ojs.poltekkes-malang.ac.id/index.php/Nutriture/article/view/3785>. Date accessed: 27 apr. 2024.
doi: https://doi.org/10.31290/nj.v2i1.3785.
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Articles
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