Focus and Scope
NUTRITURE adalah jurnal berskala nasional yang memuat artikel penelitian di bidang gizi, kesehatan, dan pangan. NUTRITURE diharapkan dapat menjadi media untuk menyampaikan temuan dan inovasi ilmiah di bidang gizi dan kesehatan kepada para praktisi di bidang gizi, baik yang bergerak di bidang pendidikan gizi maupun yang bergerak di bidang pelayanan gizi di rumah sakit dan puskesmas, serta para praktisi gizi di dinas kesehatan maupun institusi-institusi lain.
NUTRITURE diterbitkan tiga kali dalam setahun (bulan Maret, Agustus dan Desember) oleh Jurusan Gizi Politeknik Kesehatan Kemenkes Malang.
NUTRITURE merupakan jurnal peer-reviewed dan open access journal yang berfokus pada ilmu gizi, kesehatan, dan pangan. Ruang lingkup dari jurnal NUTRITURE ini meliputi aspek:
- Gizi klinik
- Biokimia gizi
- Gizi masyarakat
- Gizi olahraga
- Food service management
- Pangan fungsional
- Analisis farmasi dan makanan
Peer Review Process
Artikel penelitian pada jurnal ini akan di review secara double-blind peer-review oleh sekurang-kurangnya 2 (dua) orang reviewer (mitra bebestari). Kemudian para reviewer akan membuat keputusan dengan beberapa kemungkinan berupa: diterima, revisi mayor, revisi minor, atau ditolak. Keputusan untuk artikel yang diterima berada di bawah wewenang ketua penyunting dengan pertimbangan dari dewan penyunting. Artikel penelitian yang diterima akan tersedia dalam bentuk online.
Open Access Policy
NUTRITURE provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
All articles published Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows:
- Creative Commons Attribution (CC-BY-SA)
- Sistem aplikasi AiMOS 2.0. AiMOS 2.0 adalah aplikasi sistem deteksi plagiat, aplikasi ini digunakan untuk mendeteksi kesamaan penggunaan kata antara dokumen sumber dengan dokumen pembanding
- Google schoolar plagiarism checker
- dan Viper plagiarism scanner
Publication Ethics and Malpractices Guidelines of NUTRITURE
NUTRITURE is a peer-reviewed journal to publish articles in the field of nutrition, health, and food research. NUTRITURE committed to the ethical standards set for all entities involved in the publication of the article.
Responsibilities NUTRITURE Editor-in-Chief, Section Editor and Assistant Editor
NUTRITURE has an editorial team consisting of an editor-in-chief, section editor, assistant, and board of editors. They all are required to be accountable and responsible editors for publishing the NUTRITURE article. The NUTRITURE editors led by the editor-in-chief. The NUTRITURE editors have a duty and responsibility as follows:
- Editor-in-Chief and Section Editor accept articles submitted by the author to the JPK.
- Articles submitted by the authors to the NUTRITURE are distributed by the Editor-in-Chief, or by Section Editor to the editors in the Board of Editors for conducting the 1st review process (initial review). Distribution of the articles is well-regulated by the Editor-in-Chief, or Section Editor so workload can be fairly distributed in number to all editors. Review process in NUTRITURE using a double-blind peer-review system, performed by using the Referee's Appraisal Form.
- Editor-in-Chief is responsible for determining the deadline for receipt of articles that are ready for publication.
- Editor-in-Chief is responsible for implementing and leading the editorial board meeting. Editorial board meetings conducted at least 1 (one) times in 1 (one) issue, to finalize the issue for publication. If the Editor-in-Chief is absent, then Editor-in-Chief can assign the Section Editor or one of the editors to do the duties.
A decision to publish an article is done through the mechanism of peer-review processs stated above, and it is taken into account based on the quality of article. The decision was taken without considering the religion, ethnic origin, nationality, race or gender of the author.
Confidentiality of the article before publication maintained as well as possible. The NUTRITURE editors cannot release any information available on the article to anyone except the author of the article. Information in a text can be released to others NUTRITURE editor with the knowledge of the Editor-in-Chief, or Section Editor.
Disclosure and conflict of interest:
Articles and the materials related to the article that is not accepted for publication in NUTRITURE must be returned to the authors, and it cannot be used by the NUTRITURE editors for any reason. To avoid conflicts of interest, the decision was taken in publishing the articles should be fair and based on the peer-review process.
Responsibilities of Reviewers
Contribution to Editorial Decisions:
Evaluation Reviewers become the main reference for the Editor-in-Chief in making editorial decisions. Evaluation results from the reviewers are really intended to help the author to improve the quality of the article.
If there is an improper designation reviewer, for example, the designated reviewer is not competent in the field of expertise of the article being in peer-review process, one of the NUTRITURE editors can report it to the Editor-in-Chief or the Section Editor. Then, the Editor-in-Chief, or the Section Editor determines another reviewer with a consideration of some of the editors with the expertise of the article.
Each article is accepted by the reviewer must be strictly confidential. Article and peer-reviewed results should not be submitted directly to the author, or communicated to other than the author, but it must be submitted to the editor in charge, Editor-in-Chief or the Section Editor.
Responsibilities of Authors
Authors should clearly present the objective and significance of research in the article. Author should follow the NUTRITURE guidelines in preparing the article to submit.
Authors should prepare original research results which has not being published by other authors in any publication. To ensure it, the authors need to check the originality of article using plagiarism checker before submission. The article will be rejected if there is plagiarism on the article. Any information from references used in the article should be honestly and accurately cited in the article.
The authors should submit their article to the NUTRITURE only. When it is not accepted to publish in the NUTRITURE as the result of peer-review and officially reported by Editor-in-Chief or the Section Editor, the authors can submit it to other journal. The article will be rejected if there is plagiarism and multiple submissions on the article.
Errors in Publication:
The authors will recieve their article to conduct final checking of any error in the article before publication. The authors should report any error in the article to the Editor-in-Chief or Section Editor in a period of time given, and the errors should be clearly listed and addressed in a separated sheet together with the evidence of revision.
Responsibilities of Publisher
Politeknik Kesehatan Kemenkes Malang (National Institute of Health Research and Development), Ministry of Health of Republic of Indonesia as the publisher of NUTRITURE journal, encourages the editors and all stakeholders involved in publication processes to follow the ethics and code of conducts of every parties. The publisher defines the relationship between publisher, editor and other party in a contract, respect privacy, protects intellectual property and copyright, and fosters editorial independence.
Publisher works with journal editors to set journal policies appropriately and aim to meet those policies, particularly with respect to: editorial independence, research ethics, including confidentiality, consent, and the special requirements for human and animal research, authorship, transparency and integrity.
Publisher works with journal editors to converse journal policies in general and review journal policies periodically, responsible for the investigation of suspected research and publication misconduct and, where possible, facilitate in the resolution of these cases, make and publish corrections, clarifications, and retractions, and publish content on a timely basis.
The NUTRITURE and its editors endorse the compliance of authors to the principles of the Declaration of Helsinki of the World Medical Association, which relate to the conduct of ethical research on human beings, and the Guide for the Care and Use of Laboratory Animals of the Institute for Laboratory Animal Research of the National Research Council, which relate to the conduct of ethical research on laboratory and other animals.
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