DEVELOPMENT OF PEOPLE EDUCATION METHODS ON IMPROVING NUTRITIONAL KNOWLEDGE OF HIGH SCHOOL WOMEN IN MALANG CITY AREA
Abstract
Low nutritional knowledge will have an impact on balanced nutrition attitudes and behavior in adolescents, so that the peer educator approach is expected to convey nutritional information and change the knowledge and behavior of their peers to be healthier. From peer education methods, it needs to be developed to measure the effectiveness of educational methods.
The research design used was a pre-experimental design, namely one group pre-test post-test. The target population of the study were female high school students of class XII at MA Nurul Ulum.
The results showed that in groups 1 to 3 showed a significant value of less than 0.05, which means that there is a difference in knowledge before and after the intervention through peer education. Meanwhile, groups 4 and 5 showed a significance value of more than 0.05, which means that there was no difference in knowledge before and after the intervention through peer education in Senior High School girls about adolescent nutrition. It can be concluded that the results of this study indicate that the development of peer education methods is effective in increasing the nutritional knowledge of Senior High School girls up to group 3.
The general conclusion of this research is the development of an effective peer education method for increasing the nutritional knowledge of adolescent girls up to group 3 (3 levels) at MA Nurul Ulum Malang City.
Keywords: peer education, nutrition, youth
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Badriah D.L., 2011. Gizi Dalam Kesehatan reproduksi. Bandung: PT Refika Aditama
Batubara J.R.L., 2010 Adolescent Development (Perkembangan Remaja). Sari Pediatri
Dahlan, MS. 2012. Statistik untuk kedokteran dan kesehatan. Ed. 5. Jakarta: Salemba Medika.
Dieny, FF. 2014. Permasalahan Gizi Pada Reamaja Putra, Graha Ilmu, Yogyakarta
Emilia, 2009. Pengetahuan, Sikap dan Praktik gizi pada Remaja dan Implikasinya pada Sosialisasi Perilaku Hidup Sehat. Media Pendidikan, Gizi dan Kuliner. Vol.1. No.1
Emilia O. 2008. Promosi Kesehatan dalam Lingkup Kesehatan Reproduksi. Yogyakarta: Pustaka Cendekia Pers
Fajar, I., 2017. Model Penanganan Stunting Berdasarkan Analisis Faktor Pada Anak Balita di Kabupaten Malang. Poltekkes Kemenkes Malang
Fatmah. 2010. Pengalaman Negara Lain dalam Perbaikan Gizi Remaja Sekolah Menengah. FKM UI. Majalah Kedokteran Indonesia
Fauzi., C.A. 2012. Analisis Pengetahuan dan Perilaku Gizi Seimbang Menurut Pesan ke 6, 10, 11, 12 dari Pedoman Umum Gizi Seimbang (PUGS) pada Remaja. Jurnal Kesehatan Reproduksi Vol 3. No. 2, Agustus, 91-105
Gibney, M. J. (2013) Gizi Kesehatan Masyarakat. Jakarta: EGC
Haq, A. B., Murbawani, E., 2014. Status Gizi, Asupan Makan Remaja Akhir Yang Berprofesi Sebagai Model. Journal of Nutrition Collage 3 (4)
Hoddinott, J. et al., 2013. Adult consequences of Growth Failure in Early Childhood. Am J Clin Nutr 98: 1170-1178.
Indriasari R., and Nuryani G., 2017. Training for Nutrition Ambassador Among Junior High School Students to Promote The Indonesian Dietary Guidelines. Malaysian journal of Nutrition
Irdiana, W., Nindya, T., S., 2017 Hubungan Kebiasaan Sarapan dan Asupan Zat Gizi dengan Status Gizi Siswi SMAN 3 Surabaya. DOI: 10.2473/amnt.v1i3.2017.227-235
Kemenkes RI. 2016. Situasi balita pendek. Jakarta: Pusat Data dan Informasi Kementerian Kesehatan Republik Indonesia.
Kemenkes. 2015. Situasi Kesehatan Reproduksi Remaja. Pusat Data dan Informasi Kementrian Kesehatan RR
Krolner R., Rasmu Sen M., Due P. Determinants of Fruit and Vegetable Consumption Among Children and Adolescents: A Review of The Literature.Part II:Qualitative Studies. Int J Behar Nutr Phys Act;8(112):1-38
Larasati, D., A., Nidya, T. A., Arief, Y., S., 2018. Hubungan Antara Kehamilan Remaja dan Riwayat Pemberian ASI Dengan Kejadian stunting pada balita di Wilayah Kerja Puskesmas Pujon kabupaten Malang., DOI: 10.2473/amnt.v2i4.2018.392-401
Mahan , L., K., & Escott-Stump, S. (2000) Krause’s food, nutrition and diet therapy (10th ed) . Philadelphia, Pa: W.B. Saunders. Retrieved from https://trove.nia.gov.au/version/44576287
Mamiro, P.S., Kolsteren, P., Roberfroid, D., Tatala, S., Opsomer, A.S., Camp, H.V., 2005. Feeding Practices and Factors Contributing to Wasting, Stunting, and Iron-deficiency Anaemia among 3-23-month Old Children in Kilosa District, Rural Tanzania. J Health Popul Nutr 23 (3): 222-230.
Millennium Challenge Account – Indonesia. Stunting dan Masa Depan Indonesia. Tersedia dari: http/ www.mca-indonesia.go.id diunduh tanggal: 13 Oktober 2016.
Notoatmodjo, S. 2012. Promosi Kesehatan dan Perilaku Kesehatan. Rineka Cipta: Jakarta
Perignon, et al., 2014. Stunting Poor Iron Status and Parasite Infection are Significant Risk Factors for Lower Cognitive Performance in Cambodian School-Aged Children. Plos One 9 (11)
Picauly I dan Toy SM. 2013. Analisis Determinan dan Pengaruh Stunting Terhadap Prestasi Belajar Anaka Sekolah di Kupang Timur NTT. Jurnal Gizi dan Pangan; 8(1):55-62
Rahmawati, dkk, 2018. Prevalensi dan Faktor Risiko Kejadian Stunting Remaja Akhir. Jurnal Kesehatan, 2 April 2018, Vol.1 No.2 Suplemen: 90-96
Rachmayani S.A., Kuswati M., Melani V., 2018 Hubungan Asupan Zat Gizi Remaja Putri di SMK Ciawi Bogor, Indonesian Journal of Human Nutrition. Volume 5 No 2 Hlm 125-130
Ramrao G.S., 2013. Impact of Nutrition Education on Adolescent Girl of Purna Maharashta. Adu appl.scl res ; 4(1): 386-391
Savage A., Februhartanty J., Worsley A., 2011. Adolescent Women as a Key Target Population for Community Nutrition Education Programs in Indonesia. Asia Pac J Clin Nutrition; 20 (1) 87-94
Sazani A., 2016. Efektifitas Media Nutrizan Diet Untuk Meningkatkan Pengetahuan Tentang Diet Yang Sehat Pada Remaja Putri SMK Jurusan Kecantikan di Kota Tegal. Journal of Health Education 1 (2)
Setyawati, V., Setyowati, M., 2015. Karakter Gizi Remaja Putri Urban dan Rural di Provinsi jawa Tengah. Jurnal Kesehatan Masyarakat 11 (1) : 43-52)
Syah &Asna,. 2018. Resiko Gangguan Makan Dan Kejadian Anemia Pada Mahasiswi Putri Program Studi S1 Gizi STIKES Mitra Keluarga. Jurnal Gizi Kesehatan Volume 2 No 1: 01-06
Thurnham, DI., Bender, D.A., Scott, J., Halsted, CH, 2000. Water Soluble Vitamin dalam Human Nutritions and Dietatic (Garow J.S, James W.P.T. and Ralp A) United Kingdom: Harcourt Publishers Limited
UNICEF Indonesia. 2012. Ringkasan Kajian Gizi Ibu dan Anak. Dalam:
http://www.unicef.or.id. Diunduh 5 Oktober 2018
UNICEF World Food Programe and World Health Organization. 2010. Asia Pasific Regional Workshop on The Reduction of Stunting Through Improvement of Complementary Feeding and Maternal Nutrition. Tersedia dari: http://www.unicef.org/eapro/WorkshopReportReductionOfStunting_2010-06-07_FINAL. pdf diunduh 5 Oktober 2018
World Health Organization (WHO). 2013. WHO Child Growth Standard.
World Health Organization (WHO). 2011. Haemoglobin Concentrations for The Diagnosis of Anemia and Assessment of Severity. Geneva
Published
2022-07-08
How to Cite
SURYANI, Pudji; LUNDY, Fiashriel.
DEVELOPMENT OF PEOPLE EDUCATION METHODS ON IMPROVING NUTRITIONAL KNOWLEDGE OF HIGH SCHOOL WOMEN IN MALANG CITY AREA.
Jurnal Informasi Kesehatan Indonesia (JIKI), [S.l.], v. 8, n. 1, p. 11-18, july 2022.
ISSN 2615-5516.
Available at: <https://ojs.poltekkes-malang.ac.id/index.php/JIKI/article/view/2699>. Date accessed: 26 apr. 2024.
doi: https://doi.org/10.31290/jiki.v8i1.2699.
Section
Articles
