Formulasi Tepung Ikan Gabus (Channa Striata), Tepung Kecambah Kedelai (Glycine Max Merr)Tepung Kecambah Jagung (Zea Mays) Untuk Balita Gizi Kurang

  • Rofiatu Sholihah Poltekkes Kemenkes Malang, Jalan Besar Ijen No 77 C Malang, Jawa Timur
  • Agus Heri Santoso Poltekkes Kemenkes Malang, Jalan Besar Ijen No 77 C Malang, Jawa Timur
  • I Komang Suwita Poltekkes Kemenkes Malang, Jalan Besar Ijen No 77 C Malang, Jawa Timur

Abstract

Abstract: The purpose of this study was to determine the effect of the formulation of Cork Fish
Flour(Channa Striata), Soybean Sprouts Flour (Glycine Max Merr) Corn Sprouts Flour(Zea Mays) to
Value Energy, Quality Chemicals, Quality Protein, and Quality Appearance Cereal Instant for Malnutrition
Toddlers. This research is an experimental laboratory with experimental design completely
randomized design (CRD) using a 4 stage treatment that the proportion of Cork Fish Flourflour sprout
soybean flour sprouts of corn is 10: 12: 78 (P1), 8: 18: 75 (P2) , 5: 22: 73 (P3), 4: 15: 81 (P4). The results
showed that the proportion of a significant effect on moisture, ash, protein, fat, carbohydrates, energy
value, and a sense of instant cereal, but not significant effect on color, aroma, and texture.

Published
2018-01-18
How to Cite
SHOLIHAH, Rofiatu; SANTOSO, Agus Heri; SUWITA, I Komang. Formulasi Tepung Ikan Gabus (Channa Striata), Tepung Kecambah Kedelai (Glycine Max Merr)Tepung Kecambah Jagung (Zea Mays) Untuk Balita Gizi Kurang. Jurnal Informasi Kesehatan Indonesia (JIKI), [S.l.], v. 3, n. 2, p. 132-144, jan. 2018. ISSN 2615-5516. Available at: <https://ojs.poltekkes-malang.ac.id/index.php/JIKI/article/view/138>. Date accessed: 10 dec. 2022. doi: https://doi.org/10.31290/jiki.v(3)i(2)y(2017).page:132-144.