Vol. 9 No. 2 (2025): Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan)

Articles

• SCREENING NUTRITIONAL STATUS AND SOCIALIZING THE IMPORTANCE OF DATE SOY MILK CONSUMPTION AS AN ANTIOXIDANT-RICH FOOD Susu Kedelai Kurma Sebagai Makanan Kaya Antioksidan

  Yuni Handayani

  73 - 83

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• HEALTH-FIELD CADRES EMPOWERMENT FOR PREVENTION AND EARLY DETECTION OF COMMUNITY MENTAL HEALTH PROBLEMS

  Kissa Bahari, Dyah Widodo, Soebagijono Soebagijono

  84 - 94

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• PREVENTING STUNTING THROUGH ASSISTANCE FOR PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY

  Riza Umami, Dian Aby Restanty

  96 - 101

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• PREPARING ALUMNI TO PIONEER MIDWIFERY ENTREPRENEURSHIP WITH POSTPARTUM MASSAGE AND SPA ENTREPRENUERSHIP: ENCOURAGING MIORI TO ACHIEVE DREAMS (YEAR III)

  Rahajeng Siti Nur Rahmawati, Indah Rahmaningtyas, Ira Titisari

  102 - 107

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• COMMUNITY PARTNERSHIP PROGRAM FOR EMPOWERING RISK GROUPS IN IMPROVING INDEPENDENCE IN MANAGEMENT OF TYPE II DIABETES MELLITUS IN EFFORTS TO PREVENT COMPLICATIONS IN THE MOJOLANGU AREA, MALANG CITY

  Fiashriel Lundy, Farida Halis, Siti Aisyah

  109 - 119

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• EDUCATION ON THE BENEFITS OF HYPNOTHERAPY FOR ADOLESCENT MENTAL HEALTH

  Elis Fatmawati, Baroroh Barir Barir, Sukati Sarmin, Hany Puspita Aryani, zeny fatmawati

  120 - 127

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• EMPOWERMENT OF STUDENTS OF THE MINISTRY OF HEALTH POLTEKKES MALANG AND CHILDREN OF THE SUNAN AMPEL ORPHANAGE THROUGH CREATIVE PRODUCT ENTREPRENEURSHIP FROM PROCESSED MANALAGI APPLES

  Retno Dumilah, Nur Rahman, Duhita Dyah Apsari, Sheila Tania Marcelina

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• DIET EDUCATION TO PREVENT ANEMIA ON TEENAGERS AT SMKN 05 JEMBER

  Siti Noerfadilah, Ernawati Anggraeni, Yuni Handayani

  139 - 144

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• DIGITIZING ADOLESCENT NUTRITION EDUCATION AS A STRATEGY TO PREVENT STUNTING AND DIABETES MELLITUS IN KALISAT

  Susilawati Susilawati, Sugijati Sugijati

  145 - 152

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