Vol. 4 No. 3 (2025): Nutriture Journal

Articles

• Substitution of Anchovy Flour and Soybean Sprout Flour on Nutritional Content and Organoleptic Quality of Muffins as Snacks for Women of Reproductive Age

  I Komang Suwita, Maryam Razak, Nur Izza

  109-117

  • pdf (Bahasa Indonesia)

• Makanan Kaya Gizi Buah Naga sebagai Diet Tinggi Antioksidan pada Pasien Kanker

  Vemia Pritasari, Nurul Hakimah

  118-124

  • pdf (Bahasa Indonesia)

• Modifikasi Diet pada Pasien Home Care dengan TB Paru

  Retno Larasati, Annasari Mustafa, Fitria Dhenok Palupi

  125-134

  • pdf (Bahasa Indonesia)

• THE EFFECT OF EDUCATION ON KNOWLEDGE, CARBOHYDRATE INTAKE, MAGNESIUM, AND BLOOD GLUCOSE LEVELS OF TYPE II DIABETES MELLITUS PATIENTS AT THE DINOYO PUBLIC HEALTH CENTER THE EFFECT OF EDUCATION ON KNOWLEDGE, CARBOHYDRATE INTAKE, MAGNESIUM, AND BLOOD GLUCOSE LEVELS OF TYPE II DIABETES MELLITUS PATIENTS AT THE DINOYO PUBLIC HEALTH CENTER

  Roshita Cahyaningtyas, Etik Sulistyowati, Fitria Dhenok Palupi

  134-144

  • pdf

• THE INFLUENCE OF DRYING METHODS ON FLAVONOID CONTENT, WATER CONTENT, AND PREFERENCE LEVELS IN KERSEN LEAF TEA

  Wiva Varihatun Nisa, Yuswati , Ika Amalina Bonita

  145-151

  • pdf (Bahasa Indonesia)