Articles

• Extension of Iron Nutrition Anemia Using Media Booklets to Increase Knowledge and Attitudes of Students of SMAN 7 Malang

  Hibatullah Imanuna, Hasan Aroni, Ibnu Fajar

  1-8

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• The Giving of Nutrition Counseling Toward Knowledge Levels, Consumption Levels (Energy, Protein, Vitamin C) in Breast Cancer Patients With Chemotherapy at Malang City

  Niken Yunia Rifqi, Nur Rahman, Endang Widajati

  9-17

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• Substitution of Green Bean Flour (Vigna Radiata) and Tuna Fish Flour (Thunnus sp) as PMT Biscuits For Pregnant Women Against Proximate Levels, Energy Values, Iron Levels, and Organoleptic Quality

  Miftahul Roifah, Maryam Razak, I Komang Suwita, Sulis tiastutik

  19-31

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• The Effect of Balanced Nutrition Counseling with Media Booklets on Knowledge, Attitudes, Diet, Physical Activity and Weight Loss of Teenagers in Overweight SMPN 1 Malang

  Nadia Farah Diba, Astutik Pudjirahayu, I Nengah Tanu Komalyna

  33-51

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• Menu Modification To Food Acceptability In Food Management Of Orphanage Darussalam Singosari

  Febriana Eka Putriningtyas, Bachyar Bakrie, Dwie Soelistyorini

  53-61

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• Effectiveness of Giving Counseling about DASH Diet toward Intake of Sodium, Potassium, Calcium, Magnesium, Physical Activities, and Blood Pressure Hypertension Patients

  Hafidah Nurmayanti, Sutomo Rum Teguh

  63-75

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