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Vol 1 No 1 (2020): Jurnal Nutriture
Published:
2020-05-31
Full Issue
CONTENTS
Articles
Extension of Iron Nutrition Anemia Using Media Booklets to Increase Knowledge and Attitudes of Students of SMAN 7 Malang
Hibatullah Imanuna, Hasan Aroni, Ibnu Fajar
1-8
PDF
The Giving of Nutrition Counseling Toward Knowledge Levels, Consumption Levels (Energy, Protein, Vitamin C) in Breast Cancer Patients With Chemotherapy at Malang City
Niken Yunia Rifqi, Nur Rahman, Endang Widajati
9-17
PDF
Substitution of Green Bean Flour (Vigna Radiata) and Tuna Fish Flour (Thunnus sp) as PMT Biscuits For Pregnant Women Against Proximate Levels, Energy Values, Iron Levels, and Organoleptic Quality
Miftahul Roifah, Maryam Razak, I Komang Suwita, Sulis tiastutik
19-31
PDF
The Effect of Balanced Nutrition Counseling with Media Booklets on Knowledge, Attitudes, Diet, Physical Activity and Weight Loss of Teenagers in Overweight SMPN 1 Malang
Nadia Farah Diba, Astutik Pudjirahayu, I Nengah Tanu Komalyna
33-51
PDF
Menu Modification To Food Acceptability In Food Management Of Orphanage Darussalam Singosari
Febriana Eka Putriningtyas, Bachyar Bakrie, Dwie Soelistyorini
53-61
PDF
Effectiveness of Giving Counseling about DASH Diet toward Intake of Sodium, Potassium, Calcium, Magnesium, Physical Activities, and Blood Pressure Hypertension Patients
Hafidah Nurmayanti, Sutomo Rum Teguh
63-75
PDF
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