Articles

• Formulation of Sweet Potato, Tofu, and Dried Anchovy as Supplementary Feeding for Stunting Toddlers Aged 1 – 3 Years Old

  Atika Setyowati Putri, Ibnu Fajar, Supariasa I Dewa Nyoman

  30-33

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  DOI: : https://doi.org/10.31290/jlt.v1i2.3108
  
• The Effect of Additional Paste of Sukari Date Fruit on Organoleptic Properties, Nutritional Value and Acceptance of Sule Sukari Ice Cream As An Alternative Food In Elementary School Children

  Lale Dwi Ayu Yuliana, Made Darawati, Abdul Salam, I Gde Narda Widiada

  34-41

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  DOI: : https://doi.org/10.31290/jlt.v1i2.3374
  
• The Effect of Giving Takokak Tea and Ice Cream on the Level of Macronutrient Consumption

  Nur Rahman, Arni Nurkhasanah

  42-50

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  DOI: : https://doi.org/10.31290/jlt.v1i2.3392
  
• Relationship between Nutrition Knowledge, Family Income, and Consumption Pattern with the Incidence of Chronic Energy Deficiency in Pregnant Women

  Nurhamidi Nurhamidi, Magfirah Annisa Rifqa

  51-55

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  DOI: : https://doi.org/10.31290/jlt.v1i2.3395
  
• Effect of Giving Snakehead Fish Extract (Channa striata) on Albumin, Neutrophil, and Lymphocyte Levels in Hypoalbuminemia Patients

  Annasari Mustafa, Ailsa Amelia Khoirunnisa, Nur Rahman

  56-62

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  DOI: : https://doi.org/10.31290/jlt.v1i2.3457