Articles

• ANALYSIS OF FOOD WASTE IN CLASS III PATIENTS ON THE ADEQUACY OF ENERGY AND MACRONUTRIENTS IN THE FOOD SERVICE IN RSUD KANJURUHAN MALANG DISTRICT

  Silvia Zahroini Mahala, Rani Nurmayanti

  1-7

  • pdf
  DOI: : https://doi.org/10.31290/jlt.v4i1.5261
  
• FORMULATION AND TEST OF ANTIOXIDANT ACTIVITY OF TEA BAG COMBINATION OF BLACK (Camellia sinensis OKvar. assamica (Mast)) AND MANALAGI APPLE (Malus sylvestris (L.) Mill.)

  Indrawati Kurnia Setyani, Ricka Prasdiantika

  8-19

  • pdf
  DOI: : https://doi.org/10.31290/jlt.v4i1.4675
  
• Formalin analysis on shrimp samples At The Surabaya I KIPM Center

  Muhammad Hasan Wattiheluw, Ajeng Setya Ningrum

  20-24

  • pdf
  DOI: : https://doi.org/10.31290/jlt.v4i1.5479
  
• The Relation of Mother's Knowledge, Parenting Patterns and Household Food Security Status with Stunting Case in Children Aged 6-23 Months (Regional Study of Landasan Ulin Health Center, Banjarbaru City)

  Raudhatul Jannah, Nurhamidi Nurhamidi

  25-35

  • pdf
  DOI: : https://doi.org/10.31290/jlt.v4i1.3722
  
• Menu Patterns, Food Acceptability, and Lunch Preferences among Female Students

  Dhifa Cahyani Dwi Putri, Indri Hapsari

  36-39

  • pdf
  DOI: : https://doi.org/10.31290/jlt.v4i1.5438