Overview of Total Cholesterol Levels in the Elderly in Rural Mengwi
Abstract
Increased cholesterol levels are one of the causes of coronary heart disease in most of the elderly. The purpose of this study was to describe total cholesterol levels in the elderly in mengwi village. The research method used is descriptive, the research was carried out from January to April 2021 with a total of 27 respondents obtained by purposive sampling technique. total cholesterol levels were measured by the point of care testing poct method. The results showed that of 27 respondents 59.3Percent had normal total cholesterol levels, 37 Percent threshold total cholesterol levels, and 3.7Percent high total cholesterol levels. abnormal total cholesterol is more commonly found in the age range of 71 until 75 years and is more experienced by elderly women 22.2 Percent. Based on the consumption of fatty foods, 51.9 Percent of the elderly rarely consume fatty foods and 37Percent of the elderly who have abnormal total cholesterol levels and are included in the category of frequently consuming fatty foods. Based on the results, it can be concluded that most of the elderly have normal total cholesterol levels. Abnormal total cholesterol levels are more common in the age range of 71 until 74 years and are more experienced by elderly women and 37 Percent of the elderly, including frequent consumption of fatty foods
References
2. Devi, GPAC. 2018. Hubungan Asupan Kalsium Dan Aktivitas Fisik Terhadap Profil Lipid Pada Penderita Penyakit Jantung Koroner Rawat Jalan Di Rsup Sanglah Denpasar. Politeknik Kesehatan Kemenkes Denpasar.http://repository.poltekkes_denpasar.ac.id/1196/1/Halaman%20De pan.pdf.diakses pada tanggal 10 Januari 2021.
3. Garnadi, Y.2012. Hidup Nayamn dengan Hiperkolesterol. Agro Media : Jakarta.
4. Ghani, L., M.D. Susilawati dan H. Novriani. 2016. Faktor Risiko Dominan Penyakit JantungKoroner di Indonesia. Buletin PenelitianKesehatan.https://media.neliti.com/med ia/publications/67897-ID-faktor-risiko_dominan-penyakit-jantung-k.pdf. diakses pada tanggal 02 Februari 2021.
5. Kemenkes RI. 2017. Analisis Lansia Indonesia.https://www.kemkes.go.id/download.php?file=download/pusdatin/lain_lain/Analisis%20Lansia%20Indonesia %202017.pdf. diakses pada tanggal 10 Januari 2021.
6. Manganti, I. 2015. 40 Resep ampuh tanaman obat untuk mengobati jantung koroner dan penyembuhan stroke. Yogyakarta: Araska.
7. Minarti, S.N. 2014. Hubungan Antara Perilaku Merokok Terhadap Kadar Kolesterol Low Density Lipoprotein (Ldl) Serum Pada Pekerja Cv. Julian Pratama Pontianak.https://jurnal.untan.ac.id/index.php/jfk/ article/view/7831. diakses pada tanggal 09 April 2021.
8. Nurrahmani, U. 2012. Stop! Kolesterol Tinggi. Jogjakarta: Group Relasi Inti Media.
9. Sari, D.P., Rendri dan Suharni. 2016. Gambaran Kadar Kolesterol Total Pada Lansia DiPuskesmas Andalas Description Of Total Blood Cholesterol In Elderly At Puskesmas Andalas.Jurnal Kesehatan Saintika Meditory.https://jurnal.syedzasaintika.ac.id/index .php/meditory/article/view/849/543 diakses pada tanggal 29 Januari 2021.
10. Singh O., M. Gupta, V. Khajuria. 2015. Lipid profile and its relationship with blood glucose levels in metabolic syndrome. National Journal of Physiology, Pharmacy & Pharmacology.https://ejournal2.litbang.kemkes.go.id/index.php/jbmi/article/download/2721/1 420/ diakses pada tanggal 20 April 2021.
11. Sukma, D.R., K.N. Berawi, dan R. Wahyudo. 2018. Pengaruh Pemberian Bawang Putih (Allium Sativum) terhadap Penyakit Dislipidemia. Medula Volume 8 Nomor 1. https://juke.kedokteran.unila.ac.id/index.php/medula/article/download/209 9/pdf diakses pada tanggal 21 April 2021.
12. Sumoked, P.D.D., H.M. Tendean, Suparman, dan Eddy. 2016. Profil lipid wanita menopause di Panti Werdha Damai Manado. Jurnal e-Clinic (eCl). https://ejournal.unsrat.ac.id/index.php/e clinic/article/viewFile/11003/10592 diakses pada tanggal 11 April 2021
13. Ujani S. 2015. Hubungan Antara Usia Dan Jenis Kelamin Dengan Kadar Kolesterol Penderita Obesitas Rsud Abdul Moeloek Provinsi Lampung. Jurnal Kesehatan.http://download.garuda.ristekdikti.go.id/article.php?article=912068&val=11238&title=Faktor%20resiko%20kadar%20kolesterol%20darah%20%20pada%20pasien%20rawat%20jalan%20penderita %20jantung%20koroner%20di%20RS UD%20Meuraxadiakses pada tanggal 09 April 2021.
14. Vidayana, A.P., Hariyono dan E.P. Sari . 2016. Gambaran Kadar Kolesterol Total Pada Lansia. Studi pada Posyandu Lansia Dusun Sumberwinong Desa Kedungpari Kecamatan Mojowarno Kabupaten Jombang. http://digilib.stikesicme_jbg.ac.id/ojs/index.php/jic/article/view/ 279 diakses pada tanggal 09 November 2020.
15. Wedayanti, N.K., 2020. Gambaran Kadar Kolesterol Total Pada Pedagang Di Pasar Galiran Klungkung. Repository Jurnal Kesehatan. http://repository.poltekkes-denpasar.ac.id/5976/ diakses pada tanggal 11 Februari 2021
16. Yani, M. 2015. Mengendalikan Kadar Kolesterol Pada Hiperkolesterolemia. Prodi Ilmu Keolahragaan PPS Unversitas Negeri Yogyakarta.https://journal.uny.ac.id/index.php/jorpres/article/view/5749#:~:text=MENGENDALIKAN%20KADAR%20KOLESTEROL%20PADA%20HIPERKOLESTEROLEMIA,Muhammad%20Yani&text=Therapeutic%20Lifestyle%20Changes(TLC)%20mencakup,dan%20peningkatan%20aktivitas%20fisikyang%20teratur diakses pada tanggal 10 Aprl 2021.
17. Yoentafara, A. dan M. Santi. 2017. Pengaruh Pola Makan Terhadap Kadar Kolesterol Total. Jurnal Mkmi. https://media.neliti.com/media/publicati ons/229622-pengaruh-pola-makan_terhadap-kadar-koles-f532cf9f.pdf diakses pada tangal 09 Februari 2021.
18. Zuhroiyyah, S.F., H. Sukandar, dan S.B. Sastradimaja. 2017. Hubungan Aktivitas Fisik dengan Kadar Kolesterol Total, Kolesterol LowDensity Lipoprotein, dan Kolesterol High-Density Lipoprotein pada Masyarakat Jatinangor. Jurnal Fakultas Kedokteran Universitas Padjadjaran. http://jurnal.unpad.ac.id/jsk_ikm/article /vi ewFile/11954/5571 diakses pada tanggal 09 April 2021
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
