Breakfast Eating Habit And Nutrients Intake With Hemoglobin Level Among University Female Students
Abstract
Anemia, characterized by low hemoglobin (Hb) level in woman, including female students, is still a nutritional problem in Indonesia. If it is not immediately treated, anemia can trigger other nutritional problems in mother, infants, and children. This observational cross-sectional study aimed to analyze the relationship between breakfast-eating habits and nutrient intake with hemoglobin level in female students, involving 60 samples, which were selected using purposive sampling. Hb levels were measured using the cyanmethemoglobin method, breakfast-eating habit collected by questionnaire, and nutrients intake was measured using a 3x24 hour food recall. T and Mann-Whitney test were used to analyze the data. There was no relationship (p more than 0.05) between breakfast habits , intake of energy, protein , iron , vitamin A, folic acid, vitamin B12, and vitamin C with Hb level. Although it did not show a significant relationship, there was a tendency for higher intake of energy, iron, and vitamin C in students with normal Hb levels. The lack of relationship between breakfast habits and nutrient intake with Hb levels may indicate other factor that affect female students’ Hb levels.
References
Daru, J., Zamora, J., Fernández-Félix, B. M., Vogel, J., Oladapo, O. T., Morisaki, N., … Khan, K. S. (2018). Risk of maternal mortality in women with severe anaemia during pregnancy and post partum: a multilevel analysis. The Lancet Global Health, 6(5), e548–e554. https://doi.org/10.1016/S2214-109X(18)30078-0
Ekasanti, I., Adi, A. C., Yono, M., Nirmala G, F., & Isfandiari, M. A. (2020). Determinants of Anemia among Early Adolescent Girls in Kendari City. Amerta Nutrition, 4(4), 271. https://doi.org/10.20473/amnt.v4i4.2020.271-279
Farida, R. N. (2012). Gambaran dan Determinan Anemia Pada Mahasiswi S-1 Reguler Fakultas Kesehatan Mahasiswi S-1 Reguler Fakultas Kesehatan Masyarakat Universitas Indonesia Tahun 2012. Universitas Indonesia.
Gupta, A., Sachdev, H. S., Kapil, U., Prakash, S., Pandey, R. M., Sati, H. C., … Lal, P. R. (2022). Characterization of anemia amongst school going adolescent girls in rural Haryana, India. Public Health Nutrition, (January). https://doi.org/10.1017/S1368980022000210
Hasan, N. N. Al. (2015). The prevalence of iron deficiency anemia in a Saudi University female students. Journal of Microscopy and Ultrastructure, 3, 25–28.
Jain, M., & Chandra, S. (2012). Correlation between haematological and cognitive profile of anaemic and non anaemic school age girls. Current Pediatric Research, 16(2), 145–149.
Kementerian Kesehatan RI. (2013). Riset Kesehatan Dasar. Jakarta. https://doi.org/1 Desember 2013
Kementerian Kesehatan RI. (2018). Riset Kesehatan Dasar. Jakarta.
Kirana, D. P. (2011). Hubungan asupan zat gizi dan pola menstruasi dengan kejadian anemia pada remaja putri di SMAN 2 Semarang. Universitas Diponegoro.
Kumar, K. J., Asha, N., Murthy, D. S., Sujatha, M. S., & Manjunath, V. G. (2013). Maternal anemia in various trimesters and its effect on newborn weight and maturity: An observational study. International Journal of Preventive Medicine, 4(2), 193–199.
Lwanga, S., & Lemeshow, S. (1991). Sample Size Determination in Health Studies: A Practical Manual. Geneva: World Health Organization.
Nasriyah, & Putri, T. (2021). Relationship Breakfast Habits with Anemia Based on Hemoglobin Test Using Sianmethemoglobin Method on Adolescent Girls. Proceedings of the 1st Paris Van Java International Seminar on Health, Economics, Social Science and Humanities (PVJ-ISHESSH 2020), 535, 451–453. https://doi.org/10.2991/assehr.k.210304.100
Noviawati, E. K. A., Studi, P., Dokter, P., Kedokteran, F., Ilmu, D. A. N., Syarif, U. I. N., & Jakarta, H. (2012). Kejadian Anemia pada Mahasiswi PSPD Angkatan 2009-2011 UIN Syarif Hidayatullah Jakarta. UIN Syarif Hidayatullah.
Nugraha, G. (2015). Panduan Pemeriksaan Laboratorium Hematologi Dasar. Jakarta Timur: Trans Info Media.
Permaesih, D., & Herman, S. (2005). Faktor-Faktor Yang Mempengaruhi Anemia Pada Remaja. Buletin Penelitian Kesehatan, 33(4), 162–171. https://doi.org/19-435-1-PB.pdf
Rahmati, S., Delpishe, A., Azami, M., Hafezi Ahmadi, M. R., & Sayehmiri, K. (2017). Maternal Anemia during pregnancy and infant low birth weight: A systematic review and Meta-analysis. International Journal of Reproductive Biomedicine (Yazd, Iran), 15(3), 125–134. https://doi.org/10.29252/ijrm.15.3.125
Sabarina. (2013). Faktor-faktor yang Berhubungan dengan Kejadian Anemia pada Mahasiswi Tingkat I di STIKes Medika Nurul Islam Sigli Kabupaten Pidie. Sekolah Tinggi Ilmu Kesehatan U’budiyah.
Safiri, S., Kolahi, A. A., Noori, M., Nejadghaderi, S. A., Karamzad, N., Bragazzi, N. L., … Grieger, J. A. (2021). Burden of anemia and its underlying causes in 204 countries and territories, 1990–2019: results from the Global Burden of Disease Study 2019. Journal of Hematology and Oncology, 14(1), 1–16. https://doi.org/10.1186/s13045-021-01202-2
Soto, R., Guilloty, N., Anzalota, L., Rosario, Z., & Campus, M. S. (2017). Association between maternal diet factors and hemoglobin levels, glucose tolerance, blood pressure and gestational age in a Hispanic population. Arch Latinoam Nutr, 65(2), 86–96.
World Health Organization. (2011). the Global Prevalence of Anaemia in 2011. WHO Report. Geneva. https://doi.org/10.1017/S1368980008002401
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
