PERMANA, Bayu Daeka; 						RAZAK, Maryam; 						PUDJIRAHAJU, Astutik.
 Formulation Of Mocaf Flour, Green Bean Flour, and Selar Fish Flour On Energy Value, Chemical Quality, and Organoleptic Quality Of Cookies as PMT for School Children.
<strong>Jurnal Pendidikan Kesehatan</strong>, [S.l.], v. 12, n. 2, p. 109 - 125, oct. 2023.
ISSN 2442-7993.
Available at: &lt;<a href="https://ojs.poltekkes-malang.ac.id/index.php/jpk/article/view/3905" target="_new">https://ojs.poltekkes-malang.ac.id/index.php/jpk/article/view/3905</a>&gt;. Date accessed: 09 may 2024.
doi: <a href="https://doi.org/10.31290/jpk.v12i2.3905">https://doi.org/10.31290/jpk.v12i2.3905</a>.