Hakimah, N., 		Puspita, T., & 		Teguh K, S.
(2021).
 Training For Measurement of Nutritional Content, Nutritional Adequacy,  Glycemic Index and Glycemic Load of Malang Raya Popular Foods.
<em>Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan), 5</em>(2), 111-121.
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