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The Relationship Between Fruit, Vegetable, and Tea Consumption and the Incidence of Anemia in Pregnant Women.
NUTRITURE JOURNAL, [S.l.], v. 4, n. 2, p. 98-105, oct. 2025.
ISSN 2828-9552.
Available at: <https://ojs.poltekkes-malang.ac.id/index.php/Nutriture/article/view/5421>. Date accessed: 09 oct. 2025.
doi: https://doi.org/10.31290/nj.v4i2.5421.