WATI, Hindun Hikmah; 						SUTJIATI, Endang; 						ADELINA, Rany.
 Hubungan Asupan Natrium, Karbohidrat, Protein, dan Lemak dengan Tekanan Darah pada Penderita Hipertensi.
<strong>NUTRITURE JOURNAL</strong>, [S.l.], v. 2, n. 2, p. 114-123, aug. 2023.
ISSN 2828-9552.
Available at: &lt;<a href="https://ojs.poltekkes-malang.ac.id/index.php/Nutriture/article/view/3956" target="_new">https://ojs.poltekkes-malang.ac.id/index.php/Nutriture/article/view/3956</a>&gt;. Date accessed: 12 sep. 2024.
doi: <a href="https://doi.org/10.31290/nj.v2i2.3956">https://doi.org/10.31290/nj.v2i2.3956</a>.