WATI, Hindun Hikmah; SUTJIATI, Endang; ADELINA, Rany.
Hubungan Asupan Natrium, Karbohidrat, Protein, dan Lemak dengan Tekanan Darah pada Penderita Hipertensi.
NUTRITURE JOURNAL, [S.l.], v. 2, n. 2, p. 114-123, aug. 2023.
ISSN 2828-9552.
Available at: <https://ojs.poltekkes-malang.ac.id/index.php/Nutriture/article/view/3956>. Date accessed: 12 sep. 2024.
doi: https://doi.org/10.31290/nj.v2i2.3956.