AGUSTIN, Putri Yulia; 						RAZAK, Maryam; 						PUSPITA, Theresia.
Formulasi Formulasi Tepung Biji Alpukat dan Tepung Tempe Koro Pedang sebagai Bahan Substitusi Snack Bars untuk Penderita Diabetes Mellitus Tipe 2.
<strong>NUTRITURE JOURNAL</strong>, [S.l.], v. 2, n. 2, p. 92-106, aug. 2023.
ISSN 2828-9552.
Available at: &lt;<a href="https://ojs.poltekkes-malang.ac.id/index.php/Nutriture/article/view/3794" target="_new">https://ojs.poltekkes-malang.ac.id/index.php/Nutriture/article/view/3794</a>&gt;. Date accessed: 14 may 2024.
doi: <a href="https://doi.org/10.31290/nj.v2i2.3794">https://doi.org/10.31290/nj.v2i2.3794</a>.