FIKRIA, Rifdah Nur.
 Effect of the Use of Natural Yeast (Sourdough Starter) on Organoleptic Quality, Chemical Quality, Functional Quality, Energy Value, and Glycemic Index of Purple Sweet Potato Puree Substituted White Bread (Ipomoea Batatas L) for Patients with Type 2 Diabet.
<strong>Journal of Local Therapy</strong>, [S.l.], v. 2, n. 2, p. 50 - 58, nov. 2023.
ISSN 2810-0875.
Available at: &lt;<a href="https://ojs.poltekkes-malang.ac.id/index.php/JLT/article/view/3435" target="_new">https://ojs.poltekkes-malang.ac.id/index.php/JLT/article/view/3435</a>&gt;. Date accessed: 16 may 2024.
doi: <a href="https://doi.org/10.31290/jlt.v2i2.3435">https://doi.org/10.31290/jlt.v2i2.3435</a>.