Vol. 4 No. 2 (2025): Journal of Local Therapy

Articles

• Formulation of Local Food Ingredients from Red Beans and Catfish in the Form of Nugget Snacks as Wasted Under Five Years Old Children Supplementary Food : Analysis of Nutritional and Organoleptic Quality

  Dhiah Widyaningtyas Budi, Fitria Dhenok Palupi, Sugeng Iwan Setyobudi

  40-50

  • pdf

• A Case Study of Nutritional Care Process in Postoperative Uterine Myoma Patients with Anemia and Type 2 Diabetes Mellitus

  Evana Yurindraswari ; Diana Mareta Ida Fitri Ayu Pitaloka

  51-60

  • pdf

• ANALYSIS OF THE RELATIONSHIP BETWEEN SANITATION HYGIENE, FOOD QUALITY, AND SERVICE QUALITY TOWARDS INPATIENT SATISFACTION LEVEL IN FOOD PROVISION AT WAVA HUSADA HOSPITAL KEPANJEN

  Sri Ayu Ningrum, Rani Nurmayanti, Nurul Hakimah

  74-80

  • pdf

• Farmers' Personal Hygiene to Prevent Exposure to Soil Transmitted Helminth (STH) Infection Agents

  Enggal Hadi Kurniyawan, Ratna Kusuma Dewi, Yunita Mayasari, Ica Nur Aisyah, Mareta Nabela, Alfid Tri Afandi, Kholid Rosyidi Muhammad Nur

  61-73

  • pdf

• THE RELATIONSHIP BETWEEN FOOD PORTION SIZES AND ENERGY AND NUTRITIONAL INTAKE LEVELS AND NUTRITIONAL STATUS OF FEMALE STUDENTS IN AN ISLAMIC BOARDING SCHOOL IN SINGOSARI, MALANG REGENCY

  Salsabila Aurelia Rayhanah, Rani Nurmayanti, Indri Hapsari

  81-90

  • pdf