Vol. 3 No. 2 (2024): Journal of Local Therapy

Articles

• Analysis Of Portion Standards, Menu Patterns, And Food Acceptability On Levels Of Availability And Consumption Of Energy And Nutritional Substances In Ma'had Tahfizhul Qur'an Al-Firqoh An- Najiyah Food Implementation In Malang District

  zafira putri madani, Nurul Hakimah, Rani Nurmayanti

  33-40

  • pdf

• The Effect of Combining Hydrotherapy and Sunbathing Therapy on Blood Pressure in Elderly Patients with Hypertension

  Muhammad Sodik Hidayatullah, Rudi Hamarno, Nurul Hidayah, Nurul Pujiastuti

  41-49

  • pdf

• FORMULATION AND TESTING OF ANTIBACTERIAL ACTIVITY OF FACIAL TONER PREPARATIONS CHINESE BELT LEAF EXTRACT (Peperomia pellucida L. Kunth) AGAINST THE BACTERIA Propionibacterium acnes

  M. Ali Nasikin, Achmad Ridlo, Regia Desty Rakhmayanti, Azizah Nur Hapsari

  50-61

  • pdf

• DETERMINATION OF PHENOL CONTENT AND PHYSICAL TEST OF COMBINED JAMU POWDERRED GINGER (Zingiber officinale Rosc. var. rubrum), KENCUR (Kaempferia galanga L.) AND TURMERIC (Curcuma domestica Val.)

  Youstiana Dwi Rusita, Achmad Ridlo, M. Ali Nasikin, Ayu Rizki Wijayanti

  62-70

  • pdf

• ANALYSIS OF FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN CAFFEINE-FREE COFFEE FROM DATE SEEDS (Phoenix dactylifera)

  Arum Dwi Agustin, Indrawati Kurnia Setyani, Ratih Purwasih, Hani Widya Safitri

  71-80

  • pdf

• Formulation of Local Food Ingredients from Red Beans and Catfish in the Form of Nugget Snacks as Wasted Under Five Years Old Children Supplementary Food : Analysis of Nutritional and Organoleptic Quality

  Dhiah Widyaningtyas Budi, Fitria Dhenok Palupi, Sugeng Iwan Setyobudi

  8-18