RASHATI, dewi -; ERYANI, Mikhania Christiningtyas. FORMULATION AND STABILITY TEST OF GUMMY CANDIES FRUIT DRAGON (Hylocereus polyrhizus) WITH VARIATION OF GELATIN AND CARRAGENANT CONCENTRATION AS GELLING AGENTS. Jurnal Informasi Kesehatan Indonesia (JIKI), [S.l.], v. 5, n. 2, p. 58-64, feb. 2020. ISSN 2615-5516. Available at: <http://ojs.poltekkes-malang.ac.id/index.php/JIKI/article/view/1434>. Date accessed: 25 nov. 2020. doi: https://doi.org/10.31290/jiki.v5i2.1434.