HARIEZ, Tsalits Maulidah; 						AKBAR, Prima Soultoni.
 PENGARUH RASA, PENAMPILAN, TINGKAT KEMATANGAN, SUHU, KEBERSIHAN DAN PORSI MAKANAN TERHADAP KEPUASAN PASIEN PADA PELAYANAN GIZI DI RS X MALANG.
<strong>Jurnal Informasi Kesehatan Indonesia (JIKI)</strong>, [S.l.], v. 5, n. 2, p. 65-71, nov. 2019.
ISSN 2615-5516.
Available at: &lt;<a href="https://ojs.poltekkes-malang.ac.id/index.php/JIKI/article/view/1433" target="_new">https://ojs.poltekkes-malang.ac.id/index.php/JIKI/article/view/1433</a>&gt;. Date accessed: 19 apr. 2024.
doi: <a href="https://doi.org/10.31290/jiki.v5i2.1433">https://doi.org/10.31290/jiki.v5i2.1433</a>.