HARIEZ, Tsalits Maulidah; AKBAR, Prima Soultoni. EFFECT OF TASTE, APPEARANCE, MATERIAL LEVEL, TEMPERATURE, CLEANLINESS AND FOOD PORTION ON PATIENT SATISFACTION IN NUTRITION SERVICES IN MALANG HOSPITAL. Jurnal Informasi Kesehatan Indonesia (JIKI), [S.l.], v. 5, n. 2, p. 65-71, nov. 2019. ISSN 2615-5516. Available at: <http://ojs.poltekkes-malang.ac.id/index.php/JIKI/article/view/1433>. Date accessed: 29 nov. 2020. doi: https://doi.org/10.31290/jiki.v5i2.1433.