Vol. 14 No. 2 (2025): Jurnal Pendidikan Kesehatan (E-Journal)

DOI: https://doi.org/10.31290/jpk.v14i2

Published: 2025-12-04

Original Research

SNACK BAR BUSINESS INNOVATION TO SUBSTITUTE OKARA FLOUR AND BLACK RICE FLOUR (Oryza sativa L. Indica) AS SNACKS FOR OBESE TEENAGERS

Ailsa Aurellia Sabita, Astutik Pudjirahaju, Dwie Soelisyorini
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ANALYSIS OF STUDENTS UNDERSTANDING LEVEL ON THE USE OF VIRTUAL LABORATORY IN PRACTICUM

Atik Kurniawati, Ni Luh Putu Eka Sudiwati

127 - 135
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STRENGTHENING INTERNAL CAPABILITIES BASED ON INNOVATION AND HUMAN RESOURCE COMPETENCETO ACHIEVE BLU MATURITY RATING IN HEALTH EDUCATION INSTITUTIONS

Afnani Toyibah

137-143
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THE RELATIONSHIP BETWEEN SELF EFFICACY AND SELF CARE MENSTRUAL HYGIENE IN YOUNG WOMEN

Kustin Kustin, Juniva Namlaun Nikmah

143 - 152
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ANALYSIS OF FACTORS INFLUENCING THE LEVEL OF ADOLESCENT EMPOWERMENT ON REPRODUCTIVE HEALTH AT STATE SENIOR HIGH SCHOOL 1 KEPANJEN

Dessy Abrillia Sahari, Rita Yulifah, Dwi Yuliawati

153 - 167
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FAMILY SUPPORT IS RELATED TO DIET COMPLIANCE WITH HYPERTENSION IN THE ELDERLY

Muskhab Eko Riyadi, Riska Aprilia Anggraeni

168 - 177
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ANALYSIS OF LABELS, INFORMATION ON NUTRITIONAL VALUE, NUTRITIONAL CONTENT AND NUTRITIONAL CLAIMS IN COMMERCIAL COMPLEMENTARY FOODS PRODUCTS

Dycco Nur Soctmada, I Komang Suwita, Astutik Pudjirahaju

178 - 203
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REVIEW OF THE ROLE OF CUSTOMER SERVICE IN MANAGING PATIENTS WITH FIRST CONTROL POST-HOSPITALITATION AT KUMALA SIWI MIJEN KUDUS HOSPITAL

Desi Dwi Ariyani, Rano I Sudra

204 - 210
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