Permana BD, Razak M, Pudjirahaju A. Formulation Of Mocaf Flour, Green Bean Flour, and Selar Fish Flour On Energy Value, Chemical Quality, and Organoleptic Quality Of Cookies as PMT for School Children. JPK [Internet]. 2023Oct.24 [cited 2025Nov.14];12(2):109-25. Available from: https://ojs.poltekkes-malang.ac.id/jpk/article/view/3905