BAKRI, B.; SAPUTRI, C. D. Quality Of Menu, Menu Pattern, Energy Availability And Nutrition In The Food And Breakfast Menu Opening During Ramadhan For Religious Residents. Jurnal Pendidikan Kesehatan, [S. l.], v. 8, n. 2, p. 120–130, 2019. DOI: 10.31290/jpk.v8i2.1422. Disponível em: https://ojs.poltekkes-malang.ac.id/jpk/article/view/1422. Acesso em: 5 feb. 2026.