PERTIWI, L. M.; SULISTYORINI, D.; PUSPITA, T. Effect of Nutrition Education on Knowledge Level and Consumption Level of Food service in Islamic Global Elementary School Malang. Jurnal Pendidikan Kesehatan, [S. l.], v. 8, n. 2, p. 111–119, 2019. DOI: 10.31290/jpk.v8i2.826. Disponível em: https://ojs.poltekkes-malang.ac.id/jpk/article/view/826. Acesso em: 26 feb. 2026.