HAPSARI, N. .-.; PUSPITASARI, D. A.; SETYOBUDI, S. I.; SUPARIASA, I. D. N.; KASWARI, S. R. T.; RAHMAN, N.; FAHMIDA, U. NUTRITION EDUCATION AS A SPECIFIC INTERVENTION FOR ENHANCEMENT OF KNOWLEDGE, LEVELS OF CONSUMPTION, AND LEVEL OF HEMOGLOBIN FOR ADOLESCENT GIRL IN MALANG DISTRICT. Jurnal Pendidikan Kesehatan (e-Journal), [S. l.], v. 8, n. 1, p. 67–78, 2019. DOI: 10.31290/jpk.v8i1.613. Disponível em: https://ojs.poltekkes-malang.ac.id/jpk/article/view/613. Acesso em: 14 nov. 2025.