PERTIWI, Lintang Mega; SULISTYORINI, Dwie; PUSPITA, Theresia. Effect of Nutrition Education on Knowledge Level and Consumption Level of Food service in Islamic Global Elementary School Malang. Jurnal Pendidikan Kesehatan, [S.l.], v. 8, n. 2, p. 111-119, oct. 2019. ISSN 2442-7993. Available at: <https://ojs.poltekkes-malang.ac.id/index.php/jpk/article/view/826>. Date accessed: 03 mar. 2024. doi: https://doi.org/10.31290/jpk.v8i2.826.