PERTIWI, Lintang Mega; 						SULISTYORINI, Dwie; 						PUSPITA, Theresia.
 Effect of Nutrition Education on Knowledge Level and Consumption Level of Food service in Islamic Global Elementary School Malang.
<strong>Jurnal Pendidikan Kesehatan</strong>, [S.l.], v. 8, n. 2, p. 111-119, oct. 2019.
ISSN 2442-7993.
Available at: &lt;<a href="https://ojs.poltekkes-malang.ac.id/index.php/jpk/article/view/826" target="_new">https://ojs.poltekkes-malang.ac.id/index.php/jpk/article/view/826</a>&gt;. Date accessed: 11 dec. 2024.
doi: <a href="https://doi.org/10.31290/jpk.v8i2.826">https://doi.org/10.31290/jpk.v8i2.826</a>.