Permana, B., 		Razak, M., & 		Pudjirahaju, A.
(2023).
 Formulation Of Mocaf Flour, Green Bean Flour, and Selar Fish Flour On Energy Value, Chemical Quality, and Organoleptic Quality Of Cookies as PMT for School Children.
<em>Jurnal Pendidikan Kesehatan, 12</em>(2), 109 - 125.
doi:10.31290/jpk.v12i2.3905