OKTAVIA, Deby Prestia Indah; RAZAK, Maryam; PUDJIRAHAJU, Astutik. The Effect of Substitution of Cowpea Flour Vigna unguiculata L. and Mungbean Flour Vigna radhiata on Chemical Quality, Nutritional Quality, and Organoleptic Quality of Biscuits as PMT for CED on Pregnant Women. Jurnal Pendidikan Kesehatan, [S.l.], v. 11, n. 2, p. 169 - 183, jan. 2023. ISSN 2442-7993. Available at: <https://ojs.poltekkes-malang.ac.id/index.php/jpk/article/view/3703>. Date accessed: 25 july 2024. doi: https://doi.org/10.31290/jpk.v11i2.3703.