TY - JOUR AU - WIDYASMARA, HARERA ZELA AU - Pudjirahaju, Astutik AU - Razak, Maryam PY - 2021/10/26 TI - Substitution Of Red Spinach Blitum Rubrum In Fish Stick Anchovy Engraulidae Nugget On Chemical Quality, Energy Value, And Organoleptic Quality For Preventing Anemia Of Teenage Girls JF - Jurnal Pendidikan Kesehatan; Vol 10 No 2 (2021): Jurnal Pendidikan KesehatanDO - 10.31290/jpk.v10i2.2671 KW - N2 - This study aims to analyze the effect of substitution of red spinach or Blitum rubrum on fish sticks of  anchovies nuggets or Engraulidae on chemical quality and energy value as well as organoleptic quality for  the prevention of anemia in adolescent girls. CRD 4 treatment levels with 3 times replication for each  treatment level. Statistical analysis used for the content of ash, Fe and vitamin C is One Way Anova with  95 percent confidence level, data analysis for water, protein and fat content used the Calculated Value method, for  carbohydrate content using the by difference method, for energy values using the Atwater method, and for  organoleptic quality was Kruskal Wallis with 95 percent confidence level. The results showed that the higher the  addition of red spinach, the water, Fe, and vitamin C content increased, while the ash content, protein, fat  and energy values decreased. The results of the organoleptic quality assessment analysis showed that the  higher the percentage of addition of red spinach, the percentage of panelists acceptance of color, aroma,  and taste decreased, but the percentage of panelists acceptance of texture increased. The best treatment  assessment shows that the P2   treatment level can be recommended as the best treatment level. The P2   treatment level can be used as a main animal side dish for the prevention of anemia in teenage girls. UR - https://ojs.poltekkes-malang.ac.id/index.php/jpk/article/view/2671