BAKRI, Bachyar; 						SAPUTRI, Clarita Desi.
 Quality Of Menu, Menu Pattern, Energy Availability And Nutrition In The Food And Breakfast Menu Opening During Ramadhan For Religious Residents.
<strong>Jurnal Pendidikan Kesehatan</strong>, [S.l.], v. 8, n. 2, p. 120-130, oct. 2019.
ISSN 2442-7993.
Available at: &lt;<a href="https://ojs.poltekkes-malang.ac.id/index.php/jpk/article/view/1422" target="_new">https://ojs.poltekkes-malang.ac.id/index.php/jpk/article/view/1422</a>&gt;. Date accessed: 24 apr. 2024.
doi: <a href="https://doi.org/10.31290/jpk.v8i2.1422">https://doi.org/10.31290/jpk.v8i2.1422</a>.