SAFITRI, Oktavia Indri; 						SUWITA, I Komang; 						RAZAK, Maryam.
 Substitusi Tepung Kacang Merah (Phaseoulus vulgaris L.) dan Tepung Daun Kelor (Moringa oleifera L.) pada Biskuit untuk Penderita Hiperkolesterolemia terhadap  Kadar Zat Gizi dan Mutu Organoleptik.
<strong>NUTRITURE JOURNAL</strong>, [S.l.], v. 3, n. 2, p. 74-84, aug. 2024.
ISSN 2828-9552.
Available at: &lt;<a href="https://ojs.poltekkes-malang.ac.id/index.php/Nutriture/article/view/4595" target="_new">https://ojs.poltekkes-malang.ac.id/index.php/Nutriture/article/view/4595</a>&gt;. Date accessed: 27 sep. 2024.
doi: <a href="https://doi.org/10.31290/nj.v3i2.4595">https://doi.org/10.31290/nj.v3i2.4595</a>.