Novitasari, Tiara.
" The Effect of Temperature and Brewing Time for Herbal Tea with Bay Leaves and Soursop Leaves on Sensory Quality and Antioxidant Activity as a Functional Drink for Hypertension Sufferers." <em>NUTRITURE JOURNAL</em> [Online], 3.3 (2024): 145-156. Web. 22 Jan. 2025