NOVITASARI, Tiara.
 The Effect of Temperature and Brewing Time for Herbal Tea with Bay Leaves and Soursop Leaves on Sensory Quality and Antioxidant Activity as a Functional Drink for Hypertension Sufferers.
<strong>NUTRITURE JOURNAL</strong>, [S.l.], v. 3, n. 3, p. 145-156, dec. 2024.
ISSN 2828-9552.
Available at: &lt;<a href="https://ojs.poltekkes-malang.ac.id/index.php/Nutriture/article/view/4246" target="_new">https://ojs.poltekkes-malang.ac.id/index.php/Nutriture/article/view/4246</a>&gt;. Date accessed: 22 jan. 2025.
doi: <a href="https://doi.org/10.31290/nj.v3i3.4246">https://doi.org/10.31290/nj.v3i3.4246</a>.