FARIDA, F.; SANTOSO, A. H.; RAHMAN, N. Modification of Snack Bar Cheubit with Addition of Seaweed (Eucheuma Cottonii) and Beet (Beta Vulgaris L.) as a Snack Alternative for Elementary School Children Obesity. Journal of Local Therapy, [S. l.], v. 1, n. 1, p. 24–29, 2022. DOI: 10.31290/jlt.v1i1.2940. Disponível em: https://ojs.poltekkes-malang.ac.id/index.php/JLT/article/view/JLT1105. Acesso em: 21 oct. 2025.