Farida, F., Santoso, A., & Rahman, N. (2022). Modification of Snack Bar Cheubit with Addition of Seaweed (Eucheuma Cottonii) and Beet (Beta Vulgaris L.) as a Snack Alternative for Elementary School Children Obesity. Journal Of Local Therapy, 1(1), 24-29. doi:10.31290/jlt.v1i1.2940