BUDI, Dhiah Widyaningtyas; PALUPI, Fitria Dhenok; SETYOBUDI, Sugeng Iwan.
Formulation of Local Food Ingredients from Red Beans and Catfish in the Form of Nugget Snacks as Wasted Under Five Years Old Children Supplementary Food.
Journal of Local Therapy, [S.l.], v. 3, n. 2, p. 8-18, june 2025.
ISSN 2810-0875.
Available at: <https://ojs.poltekkes-malang.ac.id/index.php/JLT/article/view/5115>. Date accessed: 26 july 2025.
doi: https://doi.org/10.31290/jlt.v3i2.5115.