Puspa D., Amalia, Maryam Razak, & Astutik Pudjirahaju.
" Effect of Substitution of Cowpea Sprouts Flour (Vigna unguiculata L.) and Sorghum Flour (Sorghum bicolor L.) of Chemical Quality and Organoleptic Quality on Biscuits as Supplementary Feeding Recovery for Protein Energy Malnutrition School Age Children." <em>Journal of Local Therapy</em> [Online], 3.1 (2024): 23-32. Web.  3 Jul. 2024