madani, z., 		Hakimah, N., & 		Nurmayanti, R.
(2024).
 Analysis Of Portion Standards, Menu Patterns, And Food Acceptability On Levels Of Availability And Consumption Of Energy And Nutritional Substances In Ma'had Tahfizhul Qur'an Al-Firqoh An- Najiyah Food Implementation In Malang District.
<em>Journal Of Local Therapy, 3</em>(2), 33-40.
doi:10.31290/jlt.v3i2.4012