Yuliana, L., 		Darawati, M., 		Salam, A., & 		Widiada, I.
(2022).
 The Effect of Additional Paste of Sukari Date Fruit on Organoleptic Properties, Nutritional Value and Acceptance of Sule Sukari Ice Cream As An Alternative Food In Elementary School Children.
<em>Journal Of Local Therapy, 1</em>(2), 34-41.
doi:10.31290/jlt.v1i2.3374