HANDAYANI, Y. SCREENING NUTRITIONAL STATUS AND SOCIALIZING THE IMPORTANCE OF DATE SOY MILK CONSUMPTION AS AN ANTIOXIDANT-RICH FOOD: Susu Kedelai Kurma Sebagai Makanan Kaya Antioksidan. Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan), [S. l.], v. 9, n. 2, p. 73–83, 2025. DOI: 10.31290/jidaman.v9i2.5359. Disponível em: https://ojs.poltekkes-malang.ac.id/idaman/article/view/5359. Acesso em: 17 dec. 2025.