KISWATI, K.; JAMHARIYAH, J.; SUGIJATI, S. Manufacturing Healthy Snack Products Made From Local Wisdom (Cassava And Catfish Flour) to Improve Toddler Nutrition. Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan), [S. l.], v. 8, n. 2, p. 77–84, 2024. DOI: 10.31290/j.idaman.v8i2.4354. Disponível em: https://ojs.poltekkes-malang.ac.id/idaman/article/view/4354. Acesso em: 12 nov. 2025.