HAKIMAH, N.; PUSPITA, T.; TEGUH K, S. R. Training For Measurement of Nutritional Content, Nutritional Adequacy, Glycemic Index and Glycemic Load of Malang Raya Popular Foods. Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan), [S. l.], v. 5, n. 2, p. 111–121, 2021. Disponível em: https://ojs.poltekkes-malang.ac.id/idaman/article/view/2675. Acesso em: 9 jan. 2026.