Khofifah NA, Razak M, Pudjirahaju A. Pengaruh Substitusi Tepung Tempe Kedelai dan Tepung Kacang Hijau pada Biskuit PMT Stunting Usia 6 – 59 Bulan: The Effect of Substitution of Soy Tempe Flour and Mung Bean Flour on Biscuits PMT for Stunting in Aged 6 – 59 Months. Nutriture.J. [Internet]. 2023Aug.31 [cited 2025Dec.27];2(2):124-31. Available from: https://ojs.poltekkes-malang.ac.id/Nutriture/article/view/3872