NISA, W. V.; YUSWATI; IKA AMALINA BONITA. THE INFLUENCE OF DRYING METHODS ON FLAVONOID CONTENT, WATER CONTENT, AND PREFERENCE LEVELS IN KERSEN LEAF TEA. NUTRITURE JOURNAL, [S. l.], v. 4, n. 3, p. 145–151, 2025. Disponível em: https://ojs.poltekkes-malang.ac.id/Nutriture/article/view/5441. Acesso em: 9 jan. 2026.