NEVA, A.; BONITA, I. A.; HARJANTINI, U.; RAFIKA, M. The Relationship Between Fruit, Vegetable, and Tea Consumption and the Incidence of Anemia in Pregnant Women. NUTRITURE JOURNAL, [S. l.], v. 4, n. 2, p. 98–105, 2025. DOI: 10.31290/nj.v4i2.5421. Disponível em: https://ojs.poltekkes-malang.ac.id/Nutriture/article/view/5421. Acesso em: 27 dec. 2025.