WULAN, I. C.; WATTIHELUW, M. H. Skrining Fitokimia dan Analisis Aktivitas Antioksidan Infused Water Buah Belimbing Wuluh (Averrhoa Bilimbi Linn.) Menggunakan Metode Uji DPPH (2,2- Diphenyl-1-Pycrilhydrazil). NUTRITURE JOURNAL, [S. l.], v. 3, n. 3, p. 127–133, 2024. DOI: 10.31290/nj.v3i3.5077. Disponível em: https://ojs.poltekkes-malang.ac.id/Nutriture/article/view/5077. Acesso em: 24 oct. 2025.