NURIZKI, E. S. F.; NUR, E. I. Y. Gambaran Indeks Glikemik dan Beban Glikemik Bahan Makanan pada Penderita Diabetes Melitus Tipe 2. NUTRITURE JOURNAL, [S. l.], v. 3, n. 2, p. 52–56, 2024. DOI: 10.31290/nj.v3i2.4714. Disponível em: https://ojs.poltekkes-malang.ac.id/Nutriture/article/view/4714. Acesso em: 14 nov. 2025.