VILIANTINA, R. W.; ROHMAWATI, N.; ANTIKA, R. B. Analisis Protein dan Daya Terima Cookies Biji Nangka dengan Penambahan Tepung Ikan Gabus. NUTRITURE JOURNAL, [S. l.], v. 2, n. 2, p. 107–113, 2023. DOI: 10.31290/nj.v2i2.3910. Disponível em: https://ojs.poltekkes-malang.ac.id/Nutriture/article/view/3910. Acesso em: 29 dec. 2025.