KHOFIFAH, N. A.; RAZAK, M.; PUDJIRAHAJU, A. Pengaruh Substitusi Tepung Tempe Kedelai dan Tepung Kacang Hijau pada Biskuit PMT Stunting Usia 6 – 59 Bulan: The Effect of Substitution of Soy Tempe Flour and Mung Bean Flour on Biscuits PMT for Stunting in Aged 6 – 59 Months. NUTRITURE JOURNAL, [S. l.], v. 2, n. 2, p. 124–131, 2023. DOI: 10.31290/nj.v2i2.3872. Disponível em: https://ojs.poltekkes-malang.ac.id/Nutriture/article/view/3872. Acesso em: 27 dec. 2025.